Gluten-Free Group Catering Menu
$65 per person + HST (minimum 8 people)
Comes with 3 starters and 5 entrees of your choice.
Group Catering orders must be made at lease 1 day in advance.
Starters – Pick 3
- crisy wontons (Vegan)
- vietnamese chicken spring rolls
- steamed chicken dim sum (sui mai)
- thai mango salad
- grilled chicken satays with peanut content
- crystal chicken lettuce wraps with hoisin dip
- crispy calamari
- fresh mango cold rolls with peanut sauce (Vegan)
- shrimp dim sum (har gow)
Savoury Mains
WOK Chicken – Pick 1
- thai cashew chicken
- coconut peanut chicken
- crispy sweet and sour chicken
- crispy tao chicken
- classic chicken and broccoli
WOK Beef – Pick 1
- very popular crispy beef
- thai blackbean beef
- classic beef and broccoli
- thai red curry beef
WOK Seafood – Pick 1
- crispy citrus lemon fish
- crispy thai lemongrass fish
- spicy szechuan shrimp with snow peas
- black bean shrimp
WOK Noodles – Pick 1
- pad thai noodles with chicken and shrimp or veggies and tofu
- singapore curried rice vermicelli with chicken and shrimp or veggies and tofu
- bbq pork vermicelli
- cantonese veggies and tofu lo mein
WOK Fried Rice – Pick 1
- chicken fried rice
- shrimp fried rice
- beef fried rice
- veggies and tofu fried rice
TRY OUR CHEF'S SPECIAL!
Tempt your tastebuds with our braised Peking Duck served with pickled veggies and gluten-free pancakes or our 3 course Peking Duck meal!