ha gaow
bbq pork dumling
chicken gyoza
chicken spring roll
sui mai
chicken wonton soup
cashew chicken
crispy beef
crispy lemon chicken
green curry chicken
red curry chicken
sweet & sour chicken
general tao chicken
golden veggie wonton
lotus pocket
Ingredients:
sesame paste | dried chilli | chilli powder | fried red onions |fresh garlic | lemongrass | palm sugar | vegetable oil | kosher salt | organic white miso | organic tamari
Ingredients:
sesame paste | crispy red onions | fresh garlic | lemongrass | palm sugar | vegetable oil | kosher salt | organic white miso | organic tamari
Small Chinese dishes
Ingredients: Minced Shrimp | White Pepper | Kosher Salt | Sugar | Sesame Oil
Ingredients: Minced Chicken | Tofu Skin | Carrots | Kosher Salt | Sugar | Sesame Oil | Soya
Ingredients: Chicken | Carrots | Cooked Onions | Black Pepper | Black Fungus | Mung Bean | Glass Noodles | Taro | Kosher Salt | Sugar | Sesame Oil | Garlic
Ingredients: Chicken | Carrots | Cooked Onions | Black Pepper | Black Fungus | Mung Bean | Glass Noodles | Taro | Kosher Salt | Sugar | Sesame Oil | Garlic
Ingredients: Minced Chicken | Chives | Cabbage | Sesame Oil | Sugar | Kosher Salt
Ingredients: Pork | Palm Sugar | Organic Tamari | Sesame Oil | Garlic | White Pepper | Potato Starch
Ingredients: Sweet Potato | Kale | Carrots | Caramelized Onions | Kosher Salt | Sugar | Sesame Oil
Our Gluten-Free Frozen Signature Sauces “Simple and Versatile” – 12 oz serves 1
medium spice, dairy free, nut free, vegan
medium spice, dairy free, nut free, vegan
dairy free, nut free, vegan
dairy free, nut free, vegan
sesame content, dairy free, nut free, vegan
dairy free, nut free, vegan
Our Gluten-Free Frozen Signature Mains - Serves 2
Ingredients: chicken | gluten free hoisin sauce | organic tamari | palm sugar | vinegar | potato starch | kosher salt | organic white miso
Ingredients: chicken | rock sugar | tamarind | white vinegar | water | tomato | white onion powder | potato starch
Ingredients: beef | organic tamari | potato starch | water | white vinegar | kosher salt | black soya bean | palm sugar | potato starch
Ingredients: chicken breast | coconut milk | palm sugar | garlic | lemongrass | lime leaves | onions | salt | galangal | red chili | shallots
Ingredients: chicken breast | coconut milk | palm sugar | garlic | lemongrass | lime leaves | onions | salt | galangal | green chili
Ingredients: chicken | green peas | carrots | Chinese blackbean | sugar | kosher salt | organic tamari | potato starch | garlic | onions
Ingredients: chicken | green peas | carrots | organic white miso | sugar | kosher salt | organic tamari | potato | garlic | onions | white vinegar | cashew TEMPORARILY NOT AVAILABLE
Ingredients: ground chicken | egg | cabbage | sesame oil | kosher salt | garlic powder | scallion | black pepper | sugar | baking soda | potato starch | tapioca flour | rice flour | millet | xathan gum
Soup: chicken bones | water
Ingredients; chicken bones | water
SF=Soya Free | NF= Nut Free | GF= Gluten-Free | DF= Dairy Free | V=Vegan
Chicken/Vegan Spring Rolls Cooking Instructions (Defrosting Recommended) Deep Frying (Best Result) Heat oil in saucepan til boiling, reduce to medium heat, fry for 2-3 minutes until crispy.
Oven Preheat oven to 425°F, bake for 10 minutes or until crispy.
Golden Veggie/Shrimp Wonton Cooking Instructions (Defrosting Recommended) Deep Frying (Best Result) Heat oil in saucepan til boiling, reduce to medium heat, fry for 2-3 minutes until crispy.
Oven Preheat oven to 425°F, bake for 8-10 minutes or until crispy.
Chicken/BBQ Pork Gyoza (Dumplings) Cooking Instructions Add a few drops of oil into boiling water. Put frozen gyoza in and cook for 2-3 minutes under high medium heat, keep stirring to avoid sticking to the bottom. Ready to serve when they are floating to the top. Drain water out and enjoy.
For pan fried, remove cooked gyoza onto a non stick pan with oil, fry till golden on the bottom and serve.
Har Gaow - Shrimp DimSum Cooking Instructions (Do not defrost, cook from frozen) Steam Wait till water is boiling hot Place dumplings on top of parchment paper in a steamer with lid on steam for 7-10 mins remove from heat and let rest for 2 mins before serving.
Siu Mai - Chicken DimSum Cooking Instructions (Do not defrost, cook from frozen) Steam Wait till water is boiling hot Place dumplings on top of parchment paper in a steamer with lid on steam for 15-18 mins remove from heat and let rest for 2 mins before serving.
Lotus Pocket Cooking Instructions (Defrosting Recommended) Wait till water is boiling hot, place in steamer, parchment paper is not required, steam for 25 mins before serving.
Chicken Wonton Soup Cooking Instructions (Do not Defrost) Put half filled water in a pot untill boiling hot, put frozen wontons in, add a few drops of oil into the water, bring to boiling hot and cook for 4 minutes at medium heat. Drain out water & put in a serving bowl. Heat up chicken broth and pour over cooked wontons & enjoy.
Crispy Beef/Sweet & Sour Chicken, Tao Chicken, Honey Garlic Chicken Cooking Instructions (Defrosting Recommended) Deep Frying: Heat up oil in a saucepan to burning hot, reduce to medium high heat. Deep fry coated meat for 8-12 minutes until crispy.
Oven Preheat oven to 425°F, put coated meat on baking tray & cook for 8-10 minutes, flip occasionally until crispy and warm. Heat up sauce and pour over to serve.
Cashew Chicken/Blackbean Chicken or Beef Cooking Instructions (Defrosting Recommended) Remove from package, combine sauce and meat on to a non-stick frying pan, place on stove, keep stirring till hot thoroughly and serve.
Thai Green/Red Curry Chicken Cooking Instructions (Defrosting Recommended) Remove from package, combine sauce and meat, reheat in microwave for 50 seconds, then check. Heat for another 50 seconds, check again and then for last 50 seconds and serve. (total heating time is 2 minutes, 30 seconds)
Enjoy Riz Wonton Soup at home in less than 10 minutues.
Our lotus pockets are so easy to heat at home. No special equipment needed. Steam in your regular steamer.
Heat our Char Sui at home with ease by placing the product in the microwave at 50 second intervals.
Heat our chicken or BBQ pork gyozas at home in less than 10 minutes.
Tempt your tastebuds with our braised Peking Duck served with pickled veggies and gluten-free pancakes or our 3 course Peking Duck meal!