Photo Gallery
ha gaow
bbq pork dumling
chicken gyoza
chicken spring roll
sui mai
chicken wonton soup
cashew chicken
crispy beef
crispy lemon chicken
green curry chicken
red curry chicken
sweet & sour chicken
general tao chicken
golden veggie wonton
lotus pocket
Frozen Foods Menu
Dim Sum
Small Chinese dishes
Steamed Har Gaow (Shrimp) Dumplings (SF/NF/GF/DF) (6)
12
Ingredients: Minced Shrimp | White Pepper | Kosher Salt | Sugar | Sesame Oil
Steamed Sui Mai (Chicken) Dumplings (NF/GF/DF) (6)
10 1/2
Ingredients: Minced Chicken | Tofu Skin | Carrots | Kosher Salt | Sugar | Sesame Oil | Soya
Vietnamese Chicken Spring Rolls (SF/NF/GF/DF) (5)
11 1/2
Ingredients: Chicken | Carrots | Cooked Onions | Black Pepper | Black Fungus | Mung Bean | Glass Noodles | Taro | Kosher Salt | Sugar | Sesame Oil | Garlic
Lotus Pocket with Chicken & Sticky Rice (SF/NF/GF/DF)
3 3/4 each
Ingredients: Chicken | Carrots | Cooked Onions | Black Pepper | Black Fungus | Mung Bean | Glass Noodles | Taro | Kosher Salt | Sugar | Sesame Oil | Garlic
GF Gyoza – Chicken pot stickers (SF/NF/GF/DF) (6)
10 1/2
Ingredients: Minced Chicken | Chives | Cabbage | Sesame Oil | Sugar | Kosher Salt
GF BBQ Pork Gow (GF/NF) (6)
10 1/2
Ingredients: Pork | Palm Sugar | Organic Tamari | Sesame Oil | Garlic | White Pepper | Potato Starch
GF Crispy Oriental Vegan Wontons (SF/NF/GF/DF/V) (4)
8 1/2
Ingredients: Sweet Potato | Kale | Carrots | Caramelized Onions | Kosher Salt | Sugar | Sesame Oil
Signature Sauces
Our Gluten-Free Frozen Signature Sauces “Simple and Versatile” – 12 oz serves 1
Thai Green Curry Sauce
11
medium spice, dairy free, nut free, vegan
Thai Red Curry Sauce
11
medium spice, dairy free, nut free, vegan
General Tao Sauce
12
dairy free, nut free, vegan
Honey Garlic Sauce
12
dairy free, nut free, vegan
Hoisin Sauce (Asian BBQ Sauce)
14
sesame content, dairy free, nut free, vegan TEMPORARILY NOT AVAILABLE
Padthai Sauce
14
dairy free, nut free, vegan
From the Wok
Our Gluten-Free Frozen Signature Mains - Serves 2
GF General Tao Chicken w/Sauce Meal
14 1/2
Ingredients: chicken | gluten free hoisin sauce | organic tamari | palm sugar | vinegar | potato starch | kosher salt | organic white miso TEMPORARILY NOT AVAILABLE
GF Sweet and Sour Chicken w/Sauce Meal
14 1/2
Ingredients: chicken | rock sugar | tamarind | white vinegar | water | tomato | white onion powder | potato starch
GF Crispy Beef w/Sauce Meal
15 1/2
Ingredients: beef | organic tamari | potato starch | water | white vinegar | kosher salt | black soya bean | palm sugar | potato starch
GF Thai Red Curry Chicken Meal
15 1/2
Ingredients: chicken breast | coconut milk | palm sugar | garlic | lemongrass | lime leaves | onions | salt | galangal | red chili | shallots
GF Thai Green Curry Chicken Meal
15 1/2
Ingredients: chicken breast | coconut milk | palm sugar | garlic | lemongrass | lime leaves | onions | salt | galangal | green chili
GF Blackbean Chicken Meal
15 1/2
Ingredients: chicken | green peas | carrots | Chinese blackbean | sugar | kosher salt | organic tamari | potato starch | garlic | onions
GF Cashew Chicken Meal
15 1/2
Ingredients: chicken | green peas | carrots | organic white miso | sugar | kosher salt | organic tamari | potato | garlic | onions | white vinegar | cashew TEMPORARILY NOT AVAILABLE
GF Chicken Wonton with Soup
9
Ingredients: ground chicken | egg | cabbage | sesame oil | kosher salt | garlic powder | scallion | black pepper | sugar | baking soda | potato starch | tapioca flour | rice flour | millet | xathan gum
Soup: chicken bones | water
GF Homemade Chicken Broth
3
Ingredients; chicken bones | water
SF=Soya Free | NF= Nut Free | GF= Gluten-Free | DF= Dairy Free | V=Vegan
Place Your Frozen Order Here
Heating Instructions
Heating Riz Frozen Foods At Home
Chicken/Vegan Spring Rolls Cooking Instructions (Defrosting Recommended) Deep Frying (Best Result) Heat oil in saucepan til boiling, reduce to medium heat, fry for 2-3 minutes until crispy.
Oven Preheat oven to 425°F, bake for 10 minutes or until crispy.
Golden Veggie/Shrimp Wonton Cooking Instructions (Defrosting Recommended) Deep Frying (Best Result) Heat oil in saucepan til boiling, reduce to medium heat, fry for 2-3 minutes until crispy.
Oven Preheat oven to 425°F, bake for 8-10 minutes or until crispy.
Chicken/BBQ Pork Gyoza (Dumplings) Cooking Instructions Add a few drops of oil into boiling water. Put frozen gyoza in and cook for 2-3 minutes under high medium heat, keep stirring to avoid sticking to the bottom. Ready to serve when they are floating to the top. Drain water out and enjoy.
For pan fried, remove cooked gyoza onto a non stick pan with oil, fry till golden on the bottom and serve.
Har Gaow - Shrimp DimSum Cooking Instructions (Do not defrost, cook from frozen) Steam Wait till water is boiling hot Place dumplings on top of parchment paper in a steamer with lid on steam for 7-10 mins remove from heat and let rest for 2 mins before serving.
Siu Mai - Chicken DimSum Cooking Instructions (Do not defrost, cook from frozen) Steam Wait till water is boiling hot Place dumplings on top of parchment paper in a steamer with lid on steam for 15-18 mins remove from heat and let rest for 2 mins before serving.
Lotus Pocket Cooking Instructions (Defrosting Recommended) Wait till water is boiling hot, place in steamer, parchment paper is not required, steam for 25 mins before serving.
Chicken Wonton Soup Cooking Instructions (Do not Defrost) Put half filled water in a pot untill boiling hot, put frozen wontons in, add a few drops of oil into the water, bring to boiling hot and cook for 4 minutes at medium heat. Drain out water & put in a serving bowl. Heat up chicken broth and pour over cooked wontons & enjoy.
Crispy Beef/Sweet & Sour Chicken, Tao Chicken, Honey Garlic Chicken Cooking Instructions (Defrosting Recommended) Deep Frying: Heat up oil in a saucepan to burning hot, reduce to medium high heat. Deep fry coated meat for 8-12 minutes until crispy.
Oven Preheat oven to 425°F, put coated meat on baking tray & cook for 8-10 minutes, flip occasionally until crispy and warm. Heat up sauce and pour over to serve.
Cashew Chicken/Blackbean Chicken or Beef Cooking Instructions (Defrosting Recommended) Remove from package, combine sauce and meat on to a non-stick frying pan, place on stove, keep stirring till hot thoroughly and serve.
Thai Green/Red Curry Chicken Cooking Instructions (Defrosting Recommended) Remove from package, combine sauce and meat, reheat in microwave for 50 seconds, then check. Heat for another 50 seconds, check again and then for last 50 seconds and serve. (total heating time is 2 minutes, 30 seconds)
Video Instructions
Heating Wonton Soup
Enjoy Riz Wonton Soup at home in less than 10 minutues.
Heating Lotus Pockets at home
Our lotus pockets are so easy to heat at home. No special equipment needed. Steam in your regular steamer.
Heating BBQ Pork Char Sui at home
Heat our Char Sui at home with ease by placing the product in the microwave at 50 second intervals.
Heating Chicken or Pork Gyozas at home
Heat our chicken or BBQ pork gyozas at home in less than 10 minutes.
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.