Riz has been an established restaurant in the gluten-free community since 2007 and a GFFP (Gluten-Free Food Program) Approved Restaurant since February of 2017. We pride ourselves on serving great tasting, celiac safe gluten-free Asian cuisine.
Let Riz cater your next event. Everything on our menu is gluten-free and celiac safe. Our options include vegan, nut free, soya free and dairy free dishes as well. See our group catering menu page for more details.
Located just a few blocks away from our previous address, our new location offers intimate Asian dining with a modern flare.
Offering a 100% certified gluten-free and dairy-free menu, this location caters to the gluten-free and celiac community with a selection of Dim Sum, dishes from the Wok and fan favourites.
Customers can also purchase items from our frozen menu from this location.
2015 ACCE AWARD OF MERIT: RIZ ON YONGE
SEPT 27, 2017
Tempt your tastebuds with our braised Peking Duck served with pickled veggies and gluten-free pancakes or our 3 course Peking Duck meal!